Nikos Tavern first opened its doors in June of 1987, beginning as a very small restaurant. From the outset it has had as its prime aim to provide good food, at reasonable prices, and plenty of it. This philosophy still applies today and is what has made Nikos Tavern what it is today.
Add to that live Greek music, dancing the Zorba and breaking plates. We have created a vibrant and fun atmosphere that keeps people coming back.
We are also aware of people's individuality so we therefore offer both banquet style and a'la carte style dining and aim to cater for vegetarians and the fussiest of eaters.